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Indulge in exquisite culinary experiences, where the fresh local ingredients and forgotten techniques meet global flair.
The Angler, our experiential bar and bistro serves as an energy centre for the mansion, offering brasserie style dining taking you from coffee to cocktails over the course of a typical day. From dining by design to communal, al-fresco, private and in-room dining, enjoy the finest, freshest, locally sourced produce from a continuously evolving menu.
For an unforgettable private dining experience, whether a multi-course candle-lit dinner, a champagne brunch or a power lunch; The Summer Room at MansionHaus will treat Members and their guests to a thoughtfully tailored epicurean journey.
Our outdoor al-fresco dining annexe that transitions from a relaxed meeting space during the day to fun outdoor dining space during the non-rainy months.
Roll up your sleeves and enjoy being chef for a day at our cooking school. Head over to the kitchen to discover global culinary styles. Sign up for a live demonstration and explore your creativity as you cook appetizing courses alongside our chef.
Enjoy a personalized culinary experience tailored to your unique occasion. Whether it’s an intimate dinner for two, a celebratory feast for twenty. We work closely with you to craft bespoke menus that suit your tastes and preferences, using the finest fresh, local, and organic ingredients. From elegant sit-down dinners to lively cocktail-style gatherings, each event is meticulously curated to match the tone and vision of your celebration.
Wildly experimental menus by traveling chefs from across the world. This private dining experience at the Summer room is curated regularly by our in-house Alchemist and is available by reservation only.
